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Mussels W-White Wine and Creme Fraiche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.6727
Energy (kCal)2045.5875
Carbohydrates (g)116.0835
Protein (g)231.3701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    shallot 1 minced 115.2 26.88 4.0 0.16
    thyme leaf 2 teaspoons - - - -
    bay leaf 1 - - - -
    white wine 2 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    mussel 4 1560.3875 66.9515 215.9141 40.6427
    creme fraiche 3 tablespoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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