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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the bread 1-1/2-inch thick. | 2. Coat a 13 x 9" pan with nonstick spray. | 3. Tightly pack the bread slices into the pan. | 4. In a large bowl, stir together eggs, milk, 1/2 cup sugar (or to suit taste), and the vanilla; pour half of the egg mixture over the bread slices. | 5. Evenly distribute the apple slices over the bread. | 6. Top with remaining egg mixture. | 7. In a small bowl, combine remaining 1/2 cup sugar, cinnamon and nutmeg; sprinkle over the apples. | 8. Dot with butter cubes. | 9. Cover and refrigerate overnight. | 10. The next morning/day uncover the baking pan and bake in a preheated 350 degree F oven, for 50-60 minutes. | 11. Remove from the oven then let stand for 10-15 minutes. | 12. Cut into squares and serve warm. | 13. TIP: Brushing the apple slices with fresh lemon juice, will prevent any browning on the slices while in the fridge overnight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1	loaf		-	-	-	-
egg	8		beaten	572.0	2.88	50.24	38.04
milk	3 1/2	cups	fat	1932.0	46.536	19.236	200.25599999999997
sugar	1	cup	divided	319.8	60.008	10.01	4.992
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
apple	6		cored sliced	567.84	150.8052	2.8392	1.8564
cinnamon	3	teaspoons		-	-	-	-
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
butter	3 -4	tablespoons	cut	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.