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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For topping: combine bananas, orange juice, sugar and lemon juice and cook over medium heat for 5 minutes or until the bananas become very soft. | 2. With a slotted spoon, transfer bananas to blender. | 3. Add 1/4 cup of the liquid from the pan and puree until smooth. | 4. Place in a bowl, cover with plastic wrap and chill until cold (at least 2 hours). | 5. Just before serving, beat whipping cream in a medium bowl until stiff peaks form. | 6. Fold banana puree into whipping cream. | 7. For French toast, whisk together the eggs, milk, cinnamon and vanilla. | 8. Dip bread slices into egg mixture, coating both sides well. | 9. Melt butter in skillet or griddle and cook slices over medium heat until golden brown. | 10. Keep slices in warm oven until all are completed. | 11. Serve with a generous dollop of banana cream topping and garnish with a few slices of freshly sliced bananas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	8	slices		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
milk	1	cup		148.84	11.6632	7.686	7.9788
cinnamon	1	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
banana	2		ripe peeled sliced	400.5	102.78	4.905	1.485
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
confectioner ' sugar	1/4	cup		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
whipping cream	3/4	cup	chilled	262.8	2.6639999999999997	1.953	27.819000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.