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Raspberry Liqueur

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4431
Energy (kCal)235.8683
Carbohydrates (g)54.159
Total fats (g)2.9484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the berries & cut into small pieces or mash with a fork. Place in a container, add vodka. | 2. Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks. | 3. Strain & transfer the unsweetened liqueur to an ageing container (glass bottle or container with tight cap). | 4. Add the sugar, recap & let mellow for at least 3 months. | 5. Pour to a new bottle. Add more sugar if necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 1 lb 235.8683 54.159 5.4431 2.9484
    vodka 3 cups - - - -
    fine sugar 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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