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Jamie Oliver's Rustic French Rub for Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0759
Energy (kCal)7.0718
Carbohydrates (g)1.6461
Protein (g)0.2848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt 2 teaspoons - - - -
    black peppercorn 1 teaspoon - - - -
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    sage leaf 3 - - - -
    garlic 1 peeled 4.47 0.9918 0.1908 0.015
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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