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Cavatapi with Chicken Ragu, Mozzarella and Basil

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.2378
Energy (kCal)1287.8355
Carbohydrates (g)10.0449
Total fats (g)77.4728
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions, omitting salt. | 2. Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic; saute 3 minutes. Add chicken; saute until chicken is no longer pink, about 5 minutes. Add pasta sauce; simmer 10 minutes. | 3. Drain pasta; transfer to four shallow bowls. Top with chicken ragu, cheese and basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cavatapi penne pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chicken 1 pound ground 965.6022 0.5893 83.0962 67.2295
    spicy red pepper pasta sauce 1 jar 201.7333 0.0 44.88 1.1333
    basil italian parsley 1/2 cup chopped 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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