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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 3 quart rectangular baking dish. | 2. Place half of the bread cubes in the dish. Top with cream cheese. | 3. cubes and remaining bread cubes. | 4. Combine eggs, milk, melted margarine or butter, and maple syrup in a. | 5. blender container or mixing bowl. Process or beat with. | 6. a rotary beater until well combined. | 7. Pour egg mixture evenly over the bread and cheese cubes. Using a. | 8. spatula, lightly press layers down to moisten. | 9. Cover with plastic wrap and refrigerate for 2 to 24 hours. | 10. Remove plastic wrap from baking dish. Bake, uncovered,. | 11. in a 325 oven for 35 to 40 minutes or until center. | 12. appears set and the edges are lightly golden. Let. | 13. stand about 10 minutes before serving. | 14. Serve with syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread cube	12	cups		-	-	-	-
cream cheese	8	ounces	cubed	669.06	7.938	16.1028	64.8648
egg	8			572.0	2.88	50.24	38.04
milk	2 1/2	cups		372.1	29.158	19.215	19.947
margarine	6	tablespoons		608.274	0.7614	0.7614	68.10300000000001
maple syrup	1/4	cup		204.75	52.794	0.0315	0.0472

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.