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Lemon Sables

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.6346
Energy (kCal)3314.056
Carbohydrates (g)480.2881
Total fats (g)133.2226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl beat butter until creamy. Beat in sugars and lemon zest until well combined. Beat in eggs until well combined. | 2. Sift flour and baking powder together and beat the flour mixture into cookie batter until well combined. | 3. Shape the dough into logs and wrap in wax paper; refrigerate for a couple of hours and then slice. | 4. Bake at 350°F for 12-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    lemon zest 2 - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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