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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet or saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. | 2. Now add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. | 3. Add the garlic and saute for 2 minutes. Remove from the heat. Set aside to cool to room temperature. | 4. In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. | 5. Refrigerate at least 1 hour or overnight. | 6. Garnish with chives and serve with potato chips or tortilla chips. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
vidalia onion	2		chopped	-	-	-	-
shallot	2		chopped	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
celery salt	1	teaspoon		-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
kosher salt				-	-	-	-
pepper			ground	-	-	-	-
chive			chopped	-	-	-	-
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.