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French Strawberry Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1483
Energy (kCal)269.165
Carbohydrates (g)67.1067
Total fats (g)0.0812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cream cheese, sugar, lemon peel, and lemon juice; mix well and spread in baked shell. Top with berries. | 2. Combine cornstarch and water; add preserves. | 3. Bring to boiling, stirring constantly; cook and stir until thick and clear. | 4. Remove from heat; add 2 tablespoons lemon juice. | 5. Cool to room temperature and pour over berries. Chill until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon peel 1 -2 teaspoon grated 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    tart shell 1 baked posted - - - -
    strawberry 1 quart sliced - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    strawberry preserve 1 jar - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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