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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly oil four dariole moulds or small ramekins (capacity should be about half a cup or 125 ml per container). | 2. Heat the cream in a small saucepan over a medium heat until its hot, and then remove from heat. | 3. Stir in the icing sugar until its dissolved. | 4. Put the water ina small heat proof jug and sprinkle in the gelatine. Whisk with a fork until the gelatine dissolves. | 5. Add the gelatine mixture to the cream and stir until both have combined. | 6. Transfer the cream mixture to a large heat proof bowl, and gradually whisk in the yoghurt. | 7. Scoop out the vanilla seeds from the vanilla bean and add it to the yoghurt mixture; stir well. | 8. Divide the mixture between the prepared moulds/ramekins and cover and refrigerate for about 6 hours, or until set. | 9. About 30 minutes before serving, melt the butter in a frying pan over a medium heat. Add the nectarines and cook until lightly browned, about 5- 8 minutes. | 10. Spronkle the brown sugar over the nectarines in the pan, and then reduce heat and cook until caramalised. | 11. Remove the nectarines from the heat, and allow to cool for about 5-10 minutes. | 12. Invert the moulds on a serving plate (*see my notes above), and serve the panna cottas with nectarines. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
icing sugar	1/4	cup		-	-	-	-
hot water	2	tablespoons		0.0	0.0	0.0	0.0
gelatin powder	2	teaspoons		-	-	-	-
vanilla yogurt	450		low-fat	-	-	-	-
vanilla bean	1		split	-	-	-	-
butter	20	g	unsalted	114.0	5.2379999999999995	3.562	9.6
nectarine	340		sliced	21392.8	5129.41	515.372	155.584
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.