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Low Fat Panna Cotta With Caramalised Nectarines

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.8
Energy (kCal)21971.2
Carbohydrates (g)5160.2842
Protein (g)523.3116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    icing sugar 1/4 cup - - - -
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    gelatin powder 2 teaspoons - - - -
    vanilla yogurt 450 low-fat - - - -
    vanilla bean 1 split - - - -
    butter 20 g unsalted 114.0 5.2379999999999995 3.562 9.6
    nectarine 340 sliced 21392.8 5129.41 515.372 155.584
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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