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Celeriac Remoulade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.02
Energy (kCal)904.256
Carbohydrates (g)15.4251
Protein (g)2.8441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celeriac 1 - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    grain mustard 3 tablespoons coarse - - - -
    lemon juice zest 1 juice grated - - - -
    worcestershire sauce 1 dash - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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