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Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)424.40
Energy (kCal)4306.40
Carbohydrates (g)32.83
Protein (g)91.91
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken thigh 2 pounds skinless boneless 3986.4 7.15 86.79 400.72
    salt black pepper to taste ground - - - -
    bulb fennel 1 cut - - - -
    yellow onion 1 cut 114.84 6.83 0.82 9.39
    fennel seed 1/2 teaspoon 3.45 0.52 0.15 0.14
    garlic 4 cloves sliced 17.88 3.96 0.76 0.06
    thyme 1 tablespoon chopped 2.42 0.58 0.13 0.04
    chile de arbol pepper 1 - - - -
    white wine 1/2 cup - - - -
    tomato 1 can peeled 62.06 13.76 3.23 0.53
    castelvetrano olive 1/2 cup halved pitted - - - -
    fennel green 2 tablespoons chopped - - - -
    flat leaf parsley 2 tablespoons chopped - - - -
    lemon zest 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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