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Roast Chicken With Black Olives and Herbs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7269
Energy (kCal)36.06
Carbohydrates (g)4.1743
Total fats (g)0.5342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend marjoram, tarragon, olives, and brandy in a food processor. | 2. Stuff under chicken skin at breast. | 3. Put water in bottom of casserole. | 4. Put in chicken. | 5. Sprinkle with soy sauce and pepper. | 6. Bake at 375 degrees Fahrenheit for 90 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marjoram 3 sprigs - - - -
    tarragon 2 tablespoons 10.62 1.8079 0.8197 0.2606
    black olive 20 pitted - - - -
    brandy 1 tablespoon - - - -
    chicken 6 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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