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Praline French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)195.6436
Energy (kCal)4940.492
Carbohydrates (g)761.0549
Total fats (g)127.1739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 4 ingredients, whisking until blended. | 2. Pour 1 cup egg mixture into a greased 13x9 baking dish. | 3. Place bread in dish; pour remaining eggs over the bread. | 4. Cover and chill overnight. | 5. Melt butter in saucepan over medium heat; add brown sugar and syrup, stirring until smooth. | 6. Bring to a boil; reduce heat, and simmer 1 minute, stirring constantly. | 7. Stir in pecans. | 8. Pour over bread slices and bake at 350 degrees for 30 minutes, or until set and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 beaten 572.0 2.88 50.24 38.04
    half 1 1/2 1/2 - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 3/4 cup 11.4 2.9427 0.0036 0.0
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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