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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a pan on the stove-top and set the heat to a low-medium. | 2. Combine the milk, sugar, eggs and better and whisk until eggs are completely broken, and everything is well incorporated. | 3. Add in the cinnamon and nutmeg. Stir (or whisk) until incorporated, and add in the vanilla extract. Whisk. | 4. Grab a piece of bread, and lightly butter both sides. Place the bread into the mixture, and throw onto a greased pan. Lightly toast the bread. | 5. Take the bread off the pan and lightly pat the bread to get the excess butter off. Dip the bread in the mixture quickly on both sides. Place back on the pan, and proceed to cook halfway through. Take the bread off the pan once again, dip in the mixture, and cook on the pan until both sides have cooked to your liking. | 6. Serve hot, with syrup and powdered sugar (optional). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	4	pieces		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
butter				85.5	3.9285	2.6715	7.2
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
cinnamon	3	teaspoons		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
syrup				-	-	-	-
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.