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Chocolate Hazelnut Truffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9746
Energy (kCal)429.4656
Carbohydrates (g)41.3864
Total fats (g)27.8155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the chocolate in a medium metal bowl. Bring cream to simmer in small saucepan. | 2. Pour over chocolate and let it stand 2 minutes, then whisk until smooth; mix in brandy and vanilla. | 3. Let mixture cool completely, stirring occasionally, about 30 minutes. | 4. With a electric mixer, beat mixture until fluffy and lighter in color, about 4 minutes. | 5. Mix in 6 tablespoons ground hazelnuts. Cover and chill mixture about 2 hours, or until firm. | 6. Line a baking sheet with wax paper. | 7. Pour 1 1/2 cups chopped hazelnuts in separate medium bowl. Fill glass with hot water. | 8. Dip a 1-inch diameter melon baller into water, then into truffle mixture, forming a round truffle. | 9. Drop truffle into nuts. Roll coating completely and press to adhere. Place on sheet. | 10. Repeat with remaining mixture and nuts. | 11. Cover and chill until firm, about 1 hour. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 8 ounces semisweet chopped 131.5416 21.4776 4.672 3.2659
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    whipping cream 2 tablespoons 175.2 1.776 1.3019999999999998 18.546
    brandy 1 tablespoon - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    hazelnut 6 tablespoons ground toasted 119.7 18.0 0.0 6.002999999999999
    hazelnut 1 1/2 cups toasted chopped 119.7 18.0 0.0 6.002999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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