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Pate Brisee I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.6148
Energy (kCal)1819.582
Carbohydrates (g)17.2802
Protein (g)8.7394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 unbleached - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    kosher salt 1 teaspoon - - - -
    butter 1 cup unsalted cut 1627.59 0.1362 1.9295 184.1197
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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