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Joanne's Blueberry French Toast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.7879
Energy (kCal)3803.6
Carbohydrates (g)355.4873
Total fats (g)210.5066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 1/2 the bread in a greased 13x9 pan. cube cream cheese and scatter over bread, put blueberries & remaining bread on top. | 2. In a large bowl, beat eggs add milk & syrup. pour over bread mixture Cover and chill overnight. | 3. Remove from fridge 30 min before baking. Preheat oven at 350 degrees. | 4. Bake casserole for 30 min, covered & 30 min uncovered. until golden brown & set in center. | 5. During last 30 min of baking Bring water, sugar & cornstarch to a boil in a med saucepan. | 6. Boil for 3 min stirring constantly add blueberries and reduce heat to simmer. Simmer for 8-10 min.or until berries burst. add butter & stir. Serve over casserole & enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 12 slices - - - -
    cream cheese 16 ounces 1338.12 15.876 32.2056 129.7296
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    egg 12 858.0 4.32 75.36 57.06
    milk 2 cups 297.68 23.3264 15.372 15.9576
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1 cup 0.0 0.0 0.0 0.0
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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