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Betty Crocker Tomato Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6522
Energy (kCal)952.4977
Carbohydrates (g)78.2781
Total fats (g)73.6343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. Store in refrigerator for up to 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 0.5 can condensed 97.02 22.3734 2.1462 0.6468
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219
    onion salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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