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Lamb Leg Steak With Maple Chevre Shiitake Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.2599
Energy (kCal)1204.0221
Carbohydrates (g)132.4679
Protein (g)101.1823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb leg steak 4 403.4676 0.0 89.7602 2.2667
    shiitake mushroom 10 ounces 96.3883 19.2493 6.3503 1.3891
    chevre cheese 1 lb 403.4676 0.0 89.7602 2.2667
    maple syrup 4 ounces 294.8347 76.02199999999999 0.0454 0.068
    caper 4 ounces 26.0815 5.5452 2.6762 0.9752
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rosemary 1 sprig - - - -
    salt pepper 403.4676 0.0 89.7602 2.2667
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    white wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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