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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bake the french fries as the label directs until crisp. Let cool. | 2. Meanwhile, heat a large skillet over medium heat. Add the bacon and cook until crisp, about 4 minutes per side; transfer to a paper towel-lined plate. Cool slightly, then break the bacon into pieces. | 3. Make the dressing: whisk the mustard, pickle, pickle juice, ketchup, mayonnaise, vinegar, sugar and 2 tablespoon water in a large bowl. Add 1/4 teaspoon salt, and pepper to taste. | 4. Add the french fries, bacon, tomatoes, red onion, romaine and cheddar cheese to the bowl with the dressing and toss to combine. Season with salt and pepper. Divide the salad among bowls. Sprinkle with sesame seeds, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french fry	3	cups		-	-	-	-
bacon	4	slices		467.04	1.4336	14.1344	44.4528
yellow mustard	1	tablespoon		9.0	0.8745	0.561	0.501
dill pickle	3	tablespoons	chopped	3.2175	0.6462	0.1341	0.0804
juice				-	-	-	-
ketchup	1 1/2	1/2		-	-	-	-
mayonnaise	3	tablespoons		162.45	0.0	0.1665	18.0
malt vinegar	1 1/2	1/2		4.6935	0.2079	0.0	0.0
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
kosher salt black pepper			ground	-	-	-	-
grape tomato	1	cup		-	-	-	-
red onion	1/4	cup	sliced	16.0	3.736	0.44	0.04
romaine lettuce heart	2			-	-	-	-
sharp cheddar cheese	1/4	cup	shredded	-	-	-	-
sesame seed			toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.