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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken. | 3. Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes. | 4. Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	15			29898.0	53.6805	650.961	3005.4285
potato	8		peeled quartered	-	-	-	-
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
lemon	5		juiced	5.5917	1.7538	0.08900000000000001	0.061
garlic	10	cloves	crushed	44.7	9.918	1.9080000000000001	0.15
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
onion	1		minced	64.0	14.944	1.76	0.16
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.