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Philadelphia French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.6499
Energy (kCal)1784.4775
Carbohydrates (g)264.6449
Total fats (g)56.1162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. The night before, spread each of 4 slices of bread with 1T. cream cheese and the other 4 each with 1T. preserves.Make 4 sandwiches from the bread and put in a 9 x 13 inch baking pan. | 2. Mix eggs, milk, sugar and nutmeg in a bowl. Slowly pour half of this mixture on one side of each sandwich. Turn sandwiches over and repeat process, making sure that all bread surfaces have some egg mixture on them. | 3. Cover with wax paper and refrigerate overnight. | 4. In the morning, preheat oven to 200 degrees. | 5. Heat a large skillet over medium heat; add 1T. of butter. Fry sandwiches about 4 minutes on each side. Keep warm in oven. | 6. Serve with strawberry sauce: Combine strawberries, sugar, cornstarch and water. | 7. Bring to a boil and watch carefully so that it doesn't boil over. | 8. Boil several minutes until mixture cooks down and thickens. | 9. This can be done the night before, refrigerated and then reheated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 8 slices cut 650.4 120.24 21.12 8.4
    cream cheese 4 tablespoons softened 177.0 2.1 4.26 17.16
    strawberry preserve 4 tablespoons - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    strawberry 2 cups chopped 97.28 23.3472 2.0368 0.912
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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