RecipeDB

Cooking in progress....

Strawberry French Toast Triangles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.6514
Energy (kCal)554.844
Carbohydrates (g)11.9411
Total fats (g)45.1653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread 4 slices of bread with 1 TBS cream cheese each and divide strawberries among them. Top with remaining slices to make sandwiches. | 2. Lightly whisk eggs and milk in a shallow bowl. | 3. Heat half the butter in a large nonstick skillet or griddle over medium heat. Dip sandwiches, one at a time, in egg mixture until totally wet. Cook sandwiches, in batches if needed, until golden brown, 3 to 5 minutes per side. Add remaining butter to skillet as needed. | 4. Meanwhile, combine syrup and jame in a small bowl. Microwave until jam is melted and syrup is heated. (About 15-30 seconds). Stir well. | 5. To serve, cut sandwiches into triangles and dip into strawberry syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 8 slices - - - -
    cream cheese 4 tablespoons 177.0 2.1 4.26 17.16
    strawberry 1/2 cup sliced 24.32 5.8368 0.5092 0.228
    egg 3 214.5 1.08 18.84 14.265
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    butter 1 tablespoon unsalted divided 101.814 0.0085 0.1207 11.5176
    pancake syrup 1/2 cup - - - -
    strawberry jam 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition