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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prep. time is overnight, cook time is 15 minutes. | 2. In a mixing bowl beat milk and pudding powder on low speed for 2 min's. Beat in sugar, nutmeg and cinnamon and vanilla until combined. Put in fridge. | 3. In a chilled mixing bowl, beat whip cream on high 2-3 min's until thickened. Take milk mixture out of fridge and whisk in whip cream slowly until well combined and frothy. | 4. Wrap and refridgerate overnight or up to 24 hours. | 5. When ready to eat, heat up electric griddle and dredge bread slices until coated but not soggy. | 6. Spread 1 tablespoons margarine on griddle and add bread slices (**Yes, the slices will get somewhat soggy whilst cooking, but rest assured it will all work out!) When first side is golden, but not browned, turn over. | 7. Thinly spread some margarine on "top" and cook bottom side till golden, flip again and brown. Thinly spread margarine on "bottom" and brown. (because there's no egg to bind it, all this flipping is for the toast's own good! ). | 8. Eat with syrup and/or fruit of your choice! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2	cups	low-fat	1104.0	26.592	10.992	114.432
vanilla pudding mix	0.333	package		124.2856	30.6263	0.0	0.1978
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
cinnamon	1	teaspoon		-	-	-	-
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
whipping cream	1/2	cup	low fat	175.2	1.776	1.3019999999999998	18.546
margarine	1 -3	tablespoon		0.0	0.0	0.0	0.0
bread	6 -8	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.