Nutrient | Quantity |
---|---|
Total fats (g) | 122.39 |
Energy (kCal) | 2145.20 |
Carbohydrates (g) | 54.67 |
Protein (g) | 204.13 |
Fatty acids, total saturated (g) | 42.23 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 4.60 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 17.48 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 3.32 |
Fiber, total dietary (g) | 12.38 |
Thiamin (mg) | 0.93 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.86 |
Fatty acids, total saturated 14:1 (g) | 0.24 |
Aspartic acid (g) | 18.53 |
Energy (kJ) | 8975.78 |
Tyrosine (g) | 6.79 |
Folic acid (g) | 0.00 |
Protein (g) | 204.13 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 102.61 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.09 |
Copper, Cu (mg) | 1.26 |
Fatty acids, total saturated 12:0 (g) | 0.85 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 20.03 |
Glucose (dextrose) (g) | 6.75 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
Fatty acids, total trans-monoenoic (g) | 0.91 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.12 |
Tocopherol, gamma (mg) | 1.02 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1112.68 |
Choline, total (mg) | 647.33 |
Vitamin A, RAE (g) | 627.90 |
Fatty acids, total saturated 6:0 (g) | 0.39 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.19 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 2157.06 |
Threonine (g) | 8.65 |
Fatty acids, total trans-polyenoic (g) | 0.19 |
Carotene, alpha (g) | 0.27 |
Sodium, Na (mg) | 678.84 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 12.49 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.18 |
Total lipid (fat) (g) | 122.39 |
Vitamin A, IU (IU) | 4711.56 |
Energy (kcal) | 2145.20 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.07 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 2.21 |
Retinol (g) | 472.49 |
Leucine (g) | 15.19 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 54.67 |
Betaine (mg) | 80.49 |
Selenium, Se (g) | 172.68 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 10.35 |
Phenylalanine (g) | 8.13 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.49 |
Cholesterol (mg) | 671.03 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.27 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 5.50 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.44 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 22.50 |
Vitamin D (IU) | 221.37 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 5.04 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 5.40 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 4.77 |
Lysine (g) | 16.52 |
Fatty acids, total saturated 10:0 (g) | 0.65 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.98 |
Riboflavin (mg) | 1.72 |
Fatty acids, total saturated 4:0 (g) | 0.31 |
Vitamin B-12 (g) | 3.30 |
Tocotrienol, alpha (mg) | 0.07 |
Cryptoxanthin, beta (g) | 1.34 |
Valine (g) | 10.14 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.04 |
Fatty acids, total saturated 20:1 (g) | 0.96 |
Histidine (g) | 6.05 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.10 |
Potassium, K (mg) | 3409.40 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 2.11 |
Iron, Fe (mg) | 12.44 |
Folate, total (g) | 208.71 |
Campesterol (mg) | 5.66 |
Glycine (g) | 11.95 |
Calcium, Ca (mg) | 390.74 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.03 |
Cystine (g) | 2.67 |
Folate, food (g) | 208.71 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 37.81 |
Magnesium, Mg (mg) | 363.41 |
Ash (g) | 14.58 |
Vitamin D2 (ergocalciferol) (g) | 1.13 |
Lycopene (g) | 0.46 |
Vitamin D3 (cholecalciferol) (g) | 0.64 |
Vitamin B-6 (mg) | 6.13 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 8.04 |
Arginine (g) | 12.79 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.10 |
Proline (g) | 9.56 |
Lutein + zeaxanthin (g) | 3395.50 |
Sucrose (g) | 0.00 |
Alanine (g) | 11.65 |
Tryptophan (g) | 2.32 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.26 |
Fatty acids, total saturated 16:0 (g) | 26.08 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.16 |
Fatty acids, total saturated 20:0 (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 44.56 |
Glutamic acid (g) | 31.60 |
Vitamin C, total ascorbic acid (mg) | 23.57 |
Vitamin K (phylloquinone) (g) | 89.85 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.68 |
Methionine (g) | 5.40 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 7.52 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 1857.90 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.13 |
Fatty acids, total trans (g) | 2.05 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 11.47 |
Lactose (g) | 3.78 |
Folate, DFE (g) | 208.71 |
European >> French >> French
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
cream | 1/3 | cup | sour | 151.8 | 3.54 | 1.87 | 14.83 |
heavy cream | 1/3 | cup | 136.0 | 1.09 | 1.13 | 14.43 | |
butter | 1 | tablespoon | 85.5 | 3.92 | 2.67 | 7.2 | |
mushroom | 10 | ounces | sliced | 96.38 | 19.24 | 6.35 | 1.38 |
leek | 2 | cut sliced | 108.58 | 25.18 | 2.67 | 0.53 | |
white wine | 2 | tablespoons | - | - | - | - | |
dijon mustard | 1 1/2 | 1/2 | - | - | - | - | |
thyme | 1 | teaspoon | 0.80 | 0.19 | 0.04 | 0.01 | |
celery salt | 1/2 - 1 | teaspoon | - | - | - | - | |
pepper | 1 | teaspoon | 5.77 | 1.47 | 0.23 | 0.07 | |
garlic clove | 1 -3 | crushed | - | - | - | - | |
chicken breast | 2 | lbs | boneless skinless boneless skinless | 1560.35 | 0.0 | 189.14 | 83.91 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.