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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a glass jar, mix together the sour cream and heavy cream until well blended, then put lid on jar and let sit at room temperature until ready to serve chicken. | 2. Grease the crock pot with the butter and leave any extra in the bottom. | 3. Put all ingredients in the crock pot, except for the chicken and the crème fraîche, and mix well. | 4. Add the chicken and mix again. | 5. Cover and cook on LOW for 6 hours. | 6. Remove chicken to a plate and cover to keep warm. | 7. Remove 1/4 cup cooking juices and discard. | 8. Mix the crème fraîche into the vegetable mixture, then return the chicken to the crock pot and stir to coat the chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
mushroom	10	ounces	sliced	96.3883	19.2493	6.3503	1.3891
leek	2		cut sliced	108.58	25.186999999999998	2.67	0.534
white wine	2	tablespoons		-	-	-	-
dijon mustard	1 1/2	1/2		-	-	-	-
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
celery salt	1/2 - 1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
garlic clove	1 -3		crushed	-	-	-	-
chicken breast	2	lbs	boneless skinless boneless skinless	1560.3596	0.0	189.1482	83.9147

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.