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Lemon Pudding Brulee With Blueberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.9196
Energy (kCal)560.108
Carbohydrates (g)89.1386
Total fats (g)16.2018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the cold milk and pudding mix for 2 minutes in a medium mixing bowl. Place in refrigerator for 5 minutes. | 2. Set aside 12 blueberries for garnish. | 3. Fold remaining berries into the pudding. | 4. Divide pudding into 4 portions(8-ounce heat-proof ramekins preferred). | 5. Refrigerate desserts until ready to serve. | 6. Sprinkle the top of each dessert with 1 tablespoon of sugar. | 7. Place ramekins on a cookie sheet and put under broiler for 2 to 3 minutes or until sugar has caramelized or use a culinary torch. (Hint: rotate sheet pan under broiler so that sugar caramelizes evenly). | 8. Garnish each brulee with the remaining blueberries. | 9. Enjoy! ;). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon pudding 1 box - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    blueberry 1/2 42.18 10.7226 0.5476 0.2442
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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