Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the french bread into 1-2" wide slices. | 2. In a medium sized saucepan over medium flame, put corn/maple syrup, butter and brown sugar. Stir until it all comes together and starts to bubble. | 3. Carefully pour the hot, sticky mixture into a well-buttered and possibly aluminum-foiled 13' x 9" baking dish. | 4. Arrange the thick slices of french bread over the mixture. | 5. In a big bowl, beat together eggs, milk and vanilla until light colored and a little bubbly. Pour the eggy mixture over the bread which is on the top of the hot, sticky mixture. | 6. Cover the baking dish and refrigerate overnight. (note: You can do it just a few hours before you bake it, but it is much better if you do it the night before.). | 7. Heat oven to 350 degrees. | 8. Put the french toast dish in the oven and bake for 45 minutes. | 9. Loosen the sticky baked french bread from it's hot, sticky bed and invert onto a platter. | 10. Serve with whipped cream & strawberries! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1	loaf		-	-	-	-
butter	5	tablespoons	unsalted	427.5	19.6425	13.3575	36.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	5			357.5	1.8	31.4	23.775
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream			whipped	-	-	-	-
strawberry				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.