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Praline-Pecan French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.5665
Energy (kCal)2570.98
Carbohydrates (g)346.6261
Total fats (g)119.1865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut 10 (1-inch) slices of bread; reserve remaining bread for another use. | 2. Stir together the brown sugar and next 2 ingredients; pour into a lightly greased 13 x 9 inch baking dish. | 3. Sprinkle with chopped pecans. | 4. Whisk together eggs and next 4 ingredients. | 5. Arrange bread slices over pecans; pour egg mixture over bread; cover and chill 8 hours. | 6. Preheat oven to 350°; bake bread 35-37 minutes or until golden brown. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 1 cup low-fat 552.0 13.296 5.496 57.216
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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