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Pine Nut Brie Nibble

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.7367
Energy (kCal)1936.5
Carbohydrates (g)38.9078
Total fats (g)166.9161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Hollow out the bread round, reserving the top and insides. | 3. Spread half the butter in the hollowed-out round. | 4. Remove the rind and chop the Brie into pieces. Layer the Brie, garlic, sun-dried tomatoes, 1/3 cup pin nuts and basil in the bread shell. Pour the remaining melted butter over the top and sprinkle with additional pine nuts. | 5. Bake 30 minutes or until the filling is thoroughly melted. | 6. Use the reserved bread pieces to dip into the mixture. When all the cheese is gone, slice the bread bowl into sections and eat. This is the best part! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    brie 10 ounces round 946.89 1.2758 58.8262 78.4728
    garlic clove 3 chopped - - - -
    sun tomato 1/3 cup chopped sun-dried - - - -
    pine nut 1/3 cup 302.85 5.886 6.1605 30.7665
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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