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Strawberries and Champagne

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5676
Energy (kCal)994.28
Carbohydrates (g)244.0677
Total fats (g)4.284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean and hull strawberries. Sprinkle with sugar and cognac. Cover and chill several hours. | 2. Spoon strawberries into dessert glasses. Pour champagne over berries. | 3. Note: champagne is also excellent with other fresh fruits, such as raspberries or sliced fresh peaches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 4 pints 456.96 109.6704 9.5676 4.284
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cognac 1/2 cup - - - -
    champagne chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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