RecipeDB

Cooking in progress....

Provencal Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0792
Energy (kCal)90.0105
Carbohydrates (g)14.7002
Protein (g)1.1333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive brine 1 cup assorted - - - -
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 3 peeled chopped - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition