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Scallops With Sauce Vierge

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.8703
Energy (kCal)4774.7677
Carbohydrates (g)350.0308
Protein (g)687.792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 4 diced 460.8 107.52 16.0 0.64
    garlic clove 2 crushed - - - -
    tomato 8 chopped 321.6792 69.5184 15.7265 3.5742
    basil leaf 10 shredded - - - -
    olive oil 7/8 cup 238.68 0.0 0.0 27.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    scallop 12 3753.6085 172.9924 656.0655 26.6561
    lemon wedge 4 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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