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Chicken French

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.0534
Energy (kCal)1536.6771
Carbohydrates (g)27.5257
Protein (g)129.9041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 780.1798 0.0 94.5741 41.9573
    flour 1/2 cup seasoned 182.28 13.4064 15.8802 8.673
    salt pepper - - - -
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 2 teaspoons grated 12.3333 1.3333 1.3333 0.1667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sherry wine 1 cup - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    chicken bouillon cube 1 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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