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Brandy Pots De Crème

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0945
Energy (kCal)864.27
Carbohydrates (g)29.1596
Total fats (g)69.724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Heat 1 3/4 cups of cream and the chocolate chips over medium heat in a heavy saucepan, stirring constantly until the chocolate is melted and the mixture is smooth. Allow the mixture to cool for five minutes and add the 1/4 cup of brandy. | 3. Beat the eggs, granulated sugar and the salt and stir the mixture slowly into the chocolate mixture. | 4. Pour the mixture into 8 - 10 pot de creme cups or 4 oz. ramekins. Place the pots in a roasting pan large enough to hold all six. Place in oven, then pour enough hot water into the pan to come 1/3 up the sides of ramekins. Cover the pan with aluminum foil. Bake for about 20 minutes. When gently shaken, they should be set around the edges yet have an area in the middle that will not be completely firm. | 5. Remove the pots from the water and allow them to cool for approximately 30 minutes on a wire rack. Once cooled, place the lids on the pots then refrigerate the pots de creme for several hours or overnight. | 6. Optional Topping - To Serve. | 7. Beat the 1/2 cup whipping cream with the powdered sugar until stiff. Top each pot with cream and drizzle a bit of brandy on top of each. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream whipping 1 1/3 1/3 467.2 4.736000000000001 3.472 49.456
    chocolate chip 1 1/2 1/2 semi-sweet - - - -
    brandy 1/4 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    whipping cream 1/2 cup chilled 467.2 4.736000000000001 3.472 49.456
    brandy 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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