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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, heat 2 cups milk to boiling. | 2. While milk is heating, whisk egg yolks, sugar and remaining 1/4 cup milk. | 3. Whisk in cornstarch and flour until smooth. | 4. Temper the egg mixture by slowly whisking in about 1/3 of the heated milk, then whisking in the remaining milk. | 5. Return mixture to saucepan and cook over medium-high heat until mixture thickens and boils. | 6. Whisk constantly. | 7. Reduce heat to low and cook for another 2 minutes. | 8. Remove from heat and stir in vanilla or other flavorings. | 9. Pour into a bowl, press plastic wrap on the surface to prevent a skin from forming and cool to room temperature before chilling for at least 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2 1/4	cups		334.89	26.2422	17.2935	17.9523
egg yolk	4			218.96	2.4412	10.7848	18.0472
sugar	2/3	cup		537.32	134.3973	0.0	0.0
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.