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French Pastry Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.5814
Energy (kCal)1381.852
Carbohydrates (g)225.0011
Protein (g)30.5167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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