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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 37 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place flour in a shallow bowl. Beat eggs in a separate shallow bowl. Coat each piece of chicken in flour; dip in beaten eggs to coat completely. Press chicken into flour again until evenly coated. Reserve remaining flour. | 2. Coat a skillet with olive oil and set over medium heat. Cook each piece of coated chicken in the hot olive oil until browned, about 5 minutes per side. Transfer chicken to a 9x13-inch baking dish. | 3. Preheat oven to 300 degrees F (150 degrees C). | 4. Combine chicken broth, white wine, butter, lemon juice, garlic, parsley, salt, and pepper in a saucepan over medium heat; cook and stir until sauce is smooth, not allowing it to boil, about 5 minutes. Slowly sift 1 cup reserved flour into sauce while continually whisking until sauce thickens, 2 to 3 minutes. Pour sauce over chicken. | 5. Bake chicken in the preheated oven until no longer pink in the center and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
purpose flour	2	cups		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
chicken breast half	1	pound	skinless boneless	544.0012	0.0	102.0002	11.8774
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
white wine	1/2	cup		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
garlic	5	cloves	sliced	22.35	4.959	0.9540000000000001	0.075
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.