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French Apple-Custard Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)317.3672
Energy (kCal)3378.7578
Carbohydrates (g)114.5674
Protein (g)26.9634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    baking apple 2 peeled cored sliced peeled cored sliced - - - -
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0
    dark rum 2 tablespoons - - - -
    table salt 1/4 teaspoon divided 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    pie shell 1 - - - -
    almond 1 cup sliced 1927.12 0.0 0.0 218.0
    sugar 1/3 cup 402.99 100.79799999999999 0.0 0.0
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    table salt 1 pinch 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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