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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees. | 2. Crack the eggs into a medium mixing bowl and beat well. | 3. Thinly slice the green onions (white and light green part only) and add them to the eggs. | 4. Stack the pepperoni slices and slice into very thin strips, then add them to the eggs. | 5. Stir in half of the package of Simply Macaroni and Cheese (10 ounces). Reserve the remaining macaroni and cheese for another meal or double the rest of the ingredients and make two quiches. | 6. Stir the ingredients until they are well blended. | 7. Set the pie crust on a baking sheet and pour the mixture into the crust. | 8. Bake in center of oven for 45-50 minutes. Let cool for 10 minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
green onion	6			115.02	24.4524	4.1322	2.0022
pepperoni	1	ounce	sliced	142.8	0.3343	5.4542	13.1127
macaroni cheese	1	package		-	-	-	-
bake pie crust	1	frozen		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.