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Grilled Cheese French Toast With Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.8552
Energy (kCal)515.72
Carbohydrates (g)16.8552
Total fats (g)32.6664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a griddle melt 1 tablespoon butter. | 2. Mix eggs with buttermilk. | 3. Quick dip bread to cover with egg mixture and place on hot griddle, brown one side, and turn place 1 slice of cheese and 2 slices of bacon on cooked side of 3 slices of bread. | 4. Place other 3 slices of bread cooked side down on bacon. | 5. Flip when bottom is browned. | 6. Using the other tablespoon of butter as needed. | 7. Garnish with Syrup or raspberry jam if you want. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 1/3 cup - - - -
    white bread 6 slices - - - -
    american cheese 3 slices 93.24 7.371 14.300999999999998 0.63
    bacon 3 slices cooked sliced 108.48 0.9072 7.6512 8.1264
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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