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Strawberries With Aromatic Herbs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4189
Energy (kCal)2199.3537
Carbohydrates (g)548.4606
Total fats (g)1.5309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water and sugar in a pan until they form a syrup. Allow to cool in the refrigerator. | 2. Mince the chives and keep cool in a bowl. Do the same with the basil and mint, each in separate bowls. | 3. When the syrup has cooled, pour an equal amount into each of the three bowls of herbs and allow to marinate for 2 hours. | 4. Cut the strawberries into cubes and arrange them in 12 small glasses (such as shot glasses). Pour the mint syrup into 4 glasses, the basil syrup into 4 others, and the chive syrup into the remaining 4. | 5. Serve right away, 3 glasses per person. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 18 ounces 2036.0606 509.2703 0.0 0.0
    basil 1 bunch - - - -
    chive 1 bunch - - - -
    mint 1 bunch - - - -
    strawberry 18 ounces 163.2931 39.1903 3.4189 1.5309

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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