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Apple Cream Cheese-Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.3704
Energy (kCal)1975.6273
Carbohydrates (g)214.2779
Total fats (g)104.2608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl, stir together cream cheese, confectioners' sugar, 1/2 t cinnamon and the ginger until combined well; set aside. | 2. In large bowl, toss together apples, granulated sugar and 1 t cinnamon. | 3. In a large nonstick skillet, melt 4 T butter over high heat. | 4. Add apple mixture and cook, stirring occasionally, until just softened, about 8 minutes. | 5. Remove from heat. | 6. In a 13-by-9-inch shallow dish, whisk together milk, eggs, and remaining 1/2 t cinnamon; set aside. | 7. Spread a heaping 1/4 cup cream-cheese mixture onto each of 4 bread slices. | 8. Top each with 2 T nuts and 6-8 apple slices. | 9. Cover with remaining 4 bread slices to make sandwiches. | 10. Soak 2 sandwiches at a time in milk-egg mixture 5 minutes per side. | 11. Add maple syrup to remaining apples in skillet and stir to combine. | 12. Heat a griddle or large nonstick skillet over medium-high heat. | 13. Add 1 T oil and 1 T butter to pan. | 14. Add 2 sandwiches and cook, turning once, until golden brown, 6-8 minutes. | 15. Repeat with remaining 1 T oil, 1 T butter and the sandwiches. | 16. Cut sandwiches in half and serve immediately topped with apples in syrup. | 17. Garnish with toasted nuts, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    confectioner ' sugar 4 tablespoons - - - -
    cinnamon 2 teaspoons ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    baking apple 5 peeled cored cut - - - -
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 4 286.0 1.44 25.12 19.02
    brioche bread 1 loaf cut - - - -
    pecan 1/2 cup chopped toasted 143.1733 26.831999999999997 2.9467 3.016
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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