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Jonny's Fluffer Nutter French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.4404
Energy (kCal)977.23
Carbohydrates (g)34.3769
Total fats (g)77.922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread 4 slices of bread with even amounts of peanut butter. | 2. Then spread the 4 remaining slices with fluff. | 3. Place bread slices together to make a peanut butter and fluff sandwich. Set aside. | 4. Mix together in a bowl the eggs and milk. | 5. Dip the sandwiches in the egg/milk mixture. | 6. Spray a skillet with Pam cooking spray. | 7. Over medium heat heat the pan and add the sandwiches. Brown on each side. | 8. Remove from skillet and dust with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    bread 8 slices - - - -
    marshmallow cream 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    pam cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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