Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, combine the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight. | 2. Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast. | 3. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	20	slices		7561.6	1442.264	298.85	67.27600000000001
apple pie filling	1	can		592.0	154.512	0.5920000000000001	0.5920000000000001
egg	8			572.0	2.88	50.24	38.04
milk	2	cups		297.68	23.3264	15.372	15.9576
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1/2	cup	cubed	684.0	31.428	21.372	57.6
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.