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Petits Pains Au Chocolat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8342
Energy (kCal)2889.0475
Carbohydrates (g)229.2512
Total fats (g)199.1996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line baking sheet with parchment paper. | 2. Brush top of each puff pastry square with egg glaze. | 3. Place 1 chocolate piece on edge of 1 pastry square. | 4. Roll up dough tightly, enclosing chocolate. | 5. Repeat with remaining pastry and chocolate. | 6. Place pastry rolls on baking sheet, seam side down. | 7. Preheat oven to 400°F. | 8. Brush tops of pastry rolls with remaining egg glaze. | 9. Sprinkle lightly with sugar. | 10. Bake until pastries are golden brown, about 15 minutes. | 11. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 2 sheets thawed cut frozen 2734.2 223.93 36.26 188.65
    egg 1 71.5 0.36 6.28 4.755
    milk chocolate 14 ounces imported cut 83.3475 4.9612 3.2942 5.7946
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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