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French Chocolate Meringues

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4143
Energy (kCal)1156.108
Carbohydrates (g)254.4193
Total fats (g)6.2176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Melt chocolate over hot water. Remove from water and cool approximately 5 minutes. | 3. Combine the egg whites and vanilla and beat till stiff but not dry. | 4. Beat in the sugar gradually till very stiff. | 5. Fold in the crackers and cooled chocolate. | 6. Drop by teaspoonfuls on greased cookie sheets. | 7. Bake at 350 F for 10 minutes. | 8. Remove from pans immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate morsel 1 cup semisweet - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    saltine cracker 1 cup crushed 292.6 51.835 6.622000000000001 6.047999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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