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Orange French Toast I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.8725
Energy (kCal)3342.1125
Carbohydrates (g)617.8962
Total fats (g)36.9222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together all ingredients except bread. | 2. Dip bread into mixture. | 3. Fry bread in butter. | 4. Top with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    french bread 8 slices 3024.64 576.9056 119.54 26.9104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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