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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. put flour, sugar and a pinch of salt in a large bowl. | 2. Make a well in the centre, add eggs, oil and slowly add the milk and with the help of a whisk mix until smooth. | 3. Add the beer and mix. | 4. heat a crepe pan an grease with an oiled tissue. Pour in about 3 tbsp of mixture and move around the pan to cover the bottom. | 5. when the crepe is golden underneath( 15 seconds), turn and cook a further 30 seconds or until speckled brown. | 6. Oil the pan with a tissue between each pancake. | 7. Pancakes can be frozen stacked when cool or used staight away filled with whatever you like or heated in a suzette sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	100			-	-	-	-
caster sugar	1	tablespoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
sunflower oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
milk	300		low-fat	165600.0	3988.8	1648.8	17164.8
beer	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.