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Chicken With Brandy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.1048
Energy (kCal)465.4243
Carbohydrates (g)72.4137
Protein (g)19.0061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 boneless boneless - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    brandy 1/4 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    extra virgin olive oil 3 tablespoons - - - -
    italian parsley 1/8 cup - - - -
    pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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